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Slow Cooker Chicken and Sausage

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DELICIOUS

Description

It’s easy to prepare, creamy, comforting, and family friendly. If  sauce seems too thin,  remove the lid from your crockpot the last hour of cooking.

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 package andoulle sausage (Or you can use smoked sausage, kielbasa, use what you like most)
1 8 oz package cream cheese, room temperature
1 cup chicken stock
1/2 cup white wine (you can also sub this with beer or chicken stock)
3 gloves of garlic minced
1 small yellow onion diced
2 tbs grainy mustard
1/2 tsp salt
scallions for garnish
serve over white rice or buttered noodles
* Click to ingredient to choose one

Directions

1
In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated.
2
Place, chicken and sausage in the bottom of your crock pot. Place onions on top.
3
Pour cream cheese mixture over the top.
4
Cover and place on high for 4 hours or low for 5-6 hours, checking it occasionally to make sure it's not thickening too much. If it is, add more chicken stock or wine.
5
When you are ready to serve, you can place the meal in a baking dish and pop it under the broiler for a couple of minutes for some extra color. (this is optional, but I highly recommend it!)
6
Salt and pepper to taste, serve over rice, quinoa, or pasta.