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Air Fried Breaded Fish

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Description

A new way to enjoy breaded fish at home. An easy recipe to make.

Ingredients

4 Tbsp vegetable oil
100g breadcrumbs
1 egg, whisked
4 fish fillets
1 lemon, to serve
* Click to ingredient to choose one

Directions

1
Preheat your air fryer to 180 degrees C.
2
Mix the oil and the breadcrumbs together. Keep stirring until the mixture becomes loose and crumbly.
3
Dip the fish fillets into the egg.
4
Dip the fish fillets into the crumb mix making sure it is evenly and fully covered.
5
Gently lay in the air fryer then cook for 12 minutes. (Time may vary depending on the thickness of the fish).
6
Serve immediately with lemon.